Saturday, September 10, 2011

Best Cookie in the County 2004

Our County Fair has a best cookie in the county competition each year.  As soon as the fair books come out Cally and I hurry and get our entries sent in as there are only 25 entries accepted.  Can you imagine being a judge and having to select 1 cookie out of 25 for best cookie in the county?  Well they select 5 cookies actually 1st place thru 5th place.  This cookie has lots of yummy ingredients....White Chocolate, toffee bits and pecans...mmmm....they are melt in your mouth good.


 White Chocolate Toffee Cookies

2 1/4 flour
1 t baking powder
1 t baking soda
1 C butter
3/4 C brown sugar
1/4 C white sugar
1 small pkg white chocolate instant pudding
2 eggs
2 t vanilla
1 bag white chocolate chips  (12oz)
1 bag toffee bits (10oz)
1 C pecans, chopped

Preheat oven to 350 degrees.  Sift flour, baking soda and baking powder, set aside.  Cream together the butter and sugars.  Beat in the instant pudding, mix until blended.  Stir in the eggs and vanilla.  Blend in the flour mixture.  Finally stir in the chocolate chips, toffee bits and pecans.  Drop by rounded spoonfuls onto ungreased cookie sheets (may also put on cookie sheets covered with parchment paper)  Bake 10 to 12 minutes

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