Sunday, September 25, 2011

Breakfast of Champions

I made these Belgian Waffles for Cally on Saturday morning before her All County Golf Tournament.  We had waffles, bacon and eggs.  This was the first time I had made these waffles and they were delicious.  I said they were the best waffles I ever had but Bill disagreed.

Cally shot an 83 and placed 2nd for the tournament.  She made 1st team All County.  We are proud of her accomplishments for her Senior year!



Belgian Waffles

source Tammy's Recipes 

2 cups all-purpose flour
3/4 cup sugar
3 1/2 teaspoons baking powder
2 eggs, separated
1 1/2 cups milk
1 cup (2 sticks) butter, melted
1 1/2 teaspoons vanilla extract
1. In a large bowl, combine flour, sugar, and baking powder.

2. In another bowl, beat egg whites until stiff peaks form.

3. In yet another bowl, lightly beat egg yolks and then add milk, butter, and vanilla, mixing well. Stir into dry ingredients just until moistened. Fold egg whites into batter.

4. Bake in a pre-heated waffle iron according to manufacturer's instructions, until golden brown.

5. Serve warm with fresh fruit, jam, or syrup.

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