Tuesday, September 27, 2011

Goulash

This dish is not pretty but it sure taste good.  Comfort food at its best.  Just the right blend of onion, green pepper and Italian seasoning.  I like to serve with a warm loaf of bread.  I bake up a loaf of bread from the dairy section, just unroll and bake, it taste just like homemade.


Goulash

2 pounds ground beef, browned
1 medium onion, chopped
1 medium green pepper, chopped
1 46 oz can tomato juice
1 29 oz can diced tomatoes
4 cups elbow macaroni
1 t Italian seasoning
1 t oregano


Brown ground beef and drain.  Chop onion and green pepper.  In large pan add all ingredients.  Cook on medium low heat for 45 minutes or until macaroni is tender.  Serve with Parmesan cheese if desired.

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