Sunday, November 13, 2011

International Delight Coffee Creamer flavored Cupcakes


Cally and I survived the craft show.  We did very well with our bake goods.  These cupcakes were on of our creations.  We got lots of complements on our icing.  It was rich and creamy and just so good.  I even put the pumpkin spice coffee creamer icing on my pumpkin bars and I do believe they were the best pumpkin bars I have ever tasted.  If you like flavored liquid creamer in your coffee you will love it in buttercream icing!!

Pictured is Peppermint Mocha Cupcake and Pumpkin spice.  We also made Gingerbread latte and Vanilla Spiced Rum

Peppermint Mocha Cupcake

1 box chocolate cake mix

1 1/4 C water

1/3 C oil

2 eggs

2 oz Peppermint Mocha International liquid coffee creamer

Bake at 350 degrees for 15-20 minutes...cool cupcakes then ice

Peppermint Mocha Buttercream icing

2 sticks butter, softened

3 C powdered sugar

1 t vanilla

1T whipping cream

1T Peppermint Mocha coffee creamer

Mix together the butter and powder sugar.  Scrape bowl down often and beat until creamy.  Add the vanilla, coffee creamer and whipping cream and whip until smooth.  May ice cupcakes with knife or pipe your icing on with a decorative icing tip....enjoy

Pumpkin Pie Spice....Gingerbread Latte....Vanilla Spiced Rum Cupcakes

These 3 all use white cake mix and the same ingredients except for putting the coffee creamer of your choice in the mix to make the flavor of choice.

1 box white cake mix

1 1/4 C water

1/3 C oil

2 eggs

2 oz  International delight coffee creamer your choice of flavor...Pumpkin Pie Spice or Gingerbread latte or Vanilla Spiced Rum

Bake at 350 degrees for 15-20 minutes.  Cool then ice.

Flavored Buttercream icing

2 sticks butter, softened

3 C powdered sugar

1 t vanilla

1 T whipping cream

1T  liquid coffee creamer, your choice of flavor to match your cupcake...Pumpkin pie spice or Gingerbread Latte or Vanilla Spiced Rum

Mix together the butter and powder sugar.  Scrape bowl down often and beat until creamy.  Add the vanilla, coffee creamer and whipping cream and whip until smooth.  May ice cupcakes with knife or pipe your icing on with a decorative icing tip....enjoy

1 comment:

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