Tuesday, December 20, 2011

Fudge


This chocolate fudge is good but I think I needed to add more chocolate chips to it.  It just has a hint of chocolate taste and the color is very light.  In my pictures you probably can not tell the chocolate fudge apart from the peanut butter fudge very well.

The peanut butter fudge is the best I have ever had.  It is smooth and just melts in your mouth...mmmmm

I used the same recipe for both fudges but I changed to all white sugar and added a bag of chocolate chips and deleted the peanut butter for the chocolate fudge.

Chocolate Fudge

adapted from Sweet Treats and More peanut butter fudge recipe

5 C sugar
1/2 butter
1 can (12oz) evaporated milk
1 jar (7oz) marshmallow cream
1 bag chocolate chips
1 t vanilla

lightly grease a 9 x 13 pan.

In large sauce pan combine sugar, butter and evaporated milk over medium heat.  Stir consistently until boiling and let boil for 7 minutes

Remove from heat and stir in the marshmallow cream until blended and melted.  Stir in the chocolate chips and vanilla until smooth.

Spread into pan and let cool.   Store in airtight container in refrigerator.


Peanut Butter Fudge
from Sweet Treats and More


4 C sugar
1 C brown sugar
1/2 butter
1 can (12oz) evaporated milk
1 jar (7oz) marshmallow cream
1 jar (16oz) peanut butter
1 t vanilla

lightly grease a 9 x 13 pan.

In large sauce pan combine sugars, butter and evaporated milk over medium heat.  Stir consistently until boiling and let boil for 7 minutes

Remove from heat and stir in the marshmallow cream until blended and melted.  Stir in the peanut butter and vanilla until smooth.

Spread into pan and let cool.   Store in airtight container in refrigerator.

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