Happy New Year!! Tonight Bill and I decided to just stay home for New Years. Cally is having her friends over tonight so I have made a few appetizers for them. I made Real Buffalo Chicken dip, bacon wrapped jalapenos and these Little Cherry Cheesecakes. When you start eating these cheesecakes it is hard to stop.
The cheesecakes are a bit hit with Billy and his friends. When Matt and Mike come over I make these cheesecakes for the guys. Not only are they good but they are fast and easy.
I hope everyone has a safe and Happy New Years!! May 2012 be your best year yet!
Little Cherry Cheesecakes
16 ounces cream cheese
2 eggs
3/4 Cup sugar
1 teaspoon vanilla
crust:
1 Cup graham cracker crumbs
1/4 Cup sugar
1/4 Cup melted butter
Topping:
20 ounce can cherry pie filling
Line cupcake pans with liners. Mix together crust ingredients and put about a tablespoon in each cupcake liner. Press crust mixture down forming the crust.
In a bowl mix the cream cheese and eggs until well blended. Mix in sugar and vanilla until smooth. Pour into cupcake liners. Bake in 350 degree oven for 20 minutes.
Cool cheesecakes and then top with cherry pie filling and refrigerate for at least an hour before serving.
