Sunday, February 24, 2013

Lemon Pound Cake


I am a lucky girl ....... Billy and Cally are both home from College this weekend.  For lunch on Friday, Cally and I went to a place we had never been before.  It was Tea Berries.  Tea Berries is a cute little tea room.  They serve lunch daily.  I had a cup of loaded potato soup and a half ham croissant. Cally had a turkey bacon wrap and a cup of loaded potato soup.  The loaded potato soup was super delicious.  It was cream of potato soup with cheese and bacon on top.  Next time I make potato soup I am going to make the loaded version.  Our soup cups were served on a plate with a paper doily under them, it was such a girly lunch.  We loved it!


Tea Berries is know for their Orange Bread.  I had heard a lot about the bread but until Friday had not tasted it.  We brought home a loaf to share with the guys.  The bread was really good and reminded me more of cake than a loaf of bread.  It was real similar to my Iced Orange Pound Cake.

Lemon Pound Cake 
Duncan Hines

Cake:
I package Duncan Hines Lemon Supreme Cake Mix
1  (3.4oz) instant lemon pudding
4 large eggs
1 C water
1/3 C oil

Glaze:
1/2 C Duncan Hines Lemon Creamy home-style frosting

Preheat oven to 350 degrees.  Grease and flour 2 loaf pans

Combine cake mix, pudding mix, eggs, water and oil in large bowl.  Beat at medium speed with electric mixer for 2 minutes.  Pour into pans

Bake 350 degrees for 45 to 50 minutes or until toothpick inserted in center comes our clean.  Cool in pans for 25 minutes.  Invert onto heat resistant serving plate.  Cool completely.

For Glaze
place frosting in microwave safe bowl.  Microwave on high power for 10 to 15 seconds.  Stir until smooth.  Drizzle over cake.

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