Thursday, March 14, 2013
This is what I used to make 6 Reuben Sandwiches
12 slices Swirl Rye Bread
1 lb corned beef
3 C sour kraut
18 slices Swiss cheese
1000 Island Dressing for dipping
Split corned beef up into 6 even piles. Put each pile onto a microwave safe dish and place about 1/2 C sour kraut on top (squeeze any juice out of the kraut) Microwave for 2 minutes or until corned beef and kraut are hot.
Butter 1 side of each slice of bread. On a griddle (or frying pan) place the bread slices butter side down. On top of each slice place Swiss cheese. Take the corned beef/kraut from the microwave and place on a slice of bread. Continue to grill the bread until it is brown. Once it is brown to your liking place a bread slice on top of each corned beef/kraut slice.
Serve hot with 1000 Island Dressing.
I have shared this blog post on Gooseberry Patch Recipe Round up