Sunday, January 5, 2014

Easy Cinnamon Rolls


I made these Easy Cinnamon Rolls using a package of Pizza Crust and a can of Cream Cheese Icing.


The rolls were small since I only used 1 pouch of Pizza Crust mix.  Next time I am going to use 2 pouches of Pizza Crust mix.


The texture of these rolls reminded me exactly of homemade cinnamon rolls.  They were super easy and fast to make.  They would be a nice breakfast to make on a Saturday morning without all the wait time to allow the yeast dough to rise.


Easy Cinnamon Rolls

1 package Pizza Crust mix plus water to make the dough
1/4 C sugar
1 1/2 t cinnamon
butter to cover dough
1 can cream cheese icing (I only used about half of the can)

Make dough according to package directions.  Cover dough and let rise in a warm place for 5 minutes. Place dough out on flour covered counter.  Knead dough about 10 times.  Roll dough out into about a 9x13 rectangle.  Spread dough with butter and then sprinkle with the cinnamon sugar.  Start rolling the dough up by the longest side.  After rolled up cut into rolls and place in a greased baking pan.  Cover pan and place in a warm spot for about 10 minutes.  Bake in a 375 degree oven for 15 minutes.  While still warm ice the rolls with the Cream Cheese icing.

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