Here is my attempt at the Beer Cheese Dip that Bill and I shared while we were in Indianapolis a few weeks ago.
Bill and I attended the Bloomington Gold Car Show, it is the biggest Corvette Car Show around.
The event was held at the Indianapolis Motor Speedway. Here is a picture of Bill and I taking laps around the track.
We went to the car show with a wonderful group of friends from our car club. A good time was had by all!!
On Saturday of the car show it rained, so Bill and I set out on an adventure. We ended up at the Broad Ripple Brewpub. This is where I had my first taste of Beer Cheese Dip. It was really good however I wish we had pretzels to dip in it instead of bread slices.
That is how my recipe for Beer Cheese dip was born.
Beer Cheese Dip
1/4 cups flour
3 Tablespoon butter
1 teaspoon dry mustard
1/2 cup milk
1 cup beer
12 ounces shredded cheddar cheese
8 slices bacon, cooked and chopped
In a sauce pan, melt the butter. Add the flour and dry mustard and stir until combined. Pour in the milk and beer and cook while stirring until thickened (3 to 5 minutes) stir in the cheddar cheese and cook until melted. Before pouring into a bowl stir in half of the cooked bacon. Garnish the top with the remaining bacon and enjoy!