Sunday, November 4, 2012
I have made these Breakfast Burritos the last 2 weekends. Cally and I decided it would be nice to have these in the freezer to take out and pop in the microwave for a great warm breakfast! It sure worked out nice that Cally had them in her freezer last week so she would have a warm breakfast before going out into the yucky weather we had last week.
I make them and assemble them on Sunday. I put them in the freezer and take them out for breakfast each morning. To warm them up I wrap two in a wet paper towel and microwave for 2 minutes. If desired you can also open them up and put on a little taco sauce. They are wonderful, just like they were made that morning.
I just use eggs, sausage and cheese. But if you like it exciting you could add onions and peppers. Actually you could come up with lots of great creations. To me it is like an omelet inside a tortilla that can be picked up and ate with your hands and on the go if need be. I think adding shredded hash browns sounds amazing too. I also love Jimmy Dean Fully Cooked Sausage Crumbles. It makes it so easy to just open the sausage up and pour it into the scrambled eggs
splash of milk (probably 1/4 C)
salt and pepper to taste
1/4 C margarine
8 oz shredded cheddar cheese
9. 6 oz Jimmy Dean Hearty Sausage Crumbles
20 6" tortillas
Melt butter in skillet. Mix together eggs and milk. Pour the egg mixture into the skillet and scramble the eggs. When eggs are about done pour in the sausage and stir together. When the eggs are done to your liking, turn the heat off and sprinkle the cheese over the eggs and sausage mixture. After cheese is melted, put a small amount of the egg sausage mixture on each burrito and roll them up. Place in zip lock bags and place in freezer until ready to eat. When taking out of the freezer, roll them in a wet paper towel and microwave them for about 2 minutes. If desired you can unroll and put on some taco sauce..... enjoy!