Tuesday, September 3, 2013

Lemon Cream Cheese Danish

Yum 

Cream cheese and lemon are one of my favorite combinations.  Add in puff pastry and it is scrumptious. This dessert was super easy to make.  I used a frozen pastry puff sheet and a can of Lemon Pie filling.  You could make this danish using any pie filing your heart desires.  Cherry and cream cheese sound like a good match too.





one of the pastries I rolled the edges and the other I left flat.  The only difference when they were done baking was the rolled edges was a little puffier than the flat edges.


Lemon Cream Cheese Danish

1 sheet Puff Pastry
1 can Lemon Pie filing ( I used half of 22oz can)
1  8 ounce cream cheese
1/2 C sugar
1 egg
1T vanilla

Preheat oven to 415 degrees

Sit frozen pastry out to thaw (about 20 minutes)

After thawed open up pastry and cut in half.  Place on a greased cookie sheet.

Mix together the cream cheese, egg, vanilla and sugar until smooth.

Take the pie filling and put a strip of filling down the center of each puff pastry.

On the outsides of the lemon filling place a strip of cream cheese filling on each side.

Bake for 15 to 18 minutes until puff pastry is golden brown.




1 comment:

  1. i LOVE lemon, and cream cheese, and danish...so I know I would LOVE this too :) thanks for linking to wake up wednesdyas

    ReplyDelete

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