The ice cream taste just like the beer. It does have a hint of an alcohol taste but not too much. It reminds me of the root beer I had as a child from the root beer stand. Oh those were the days, I loved going to the root beer stand and getting a frosty mug of draft root beer. Us kids always thought it was cool to stay in the car and the server bring our drinks and food out and hang the tray on the front window.
Spiked Root Beer Ice Cream
1 cup whipping cream
1 cup Italian Sweet Cream Coffee Creamer
1 cup Not Your Fathers Root Beer
1/4 cup brown sugar
1/4 cup white sugar
4 tablespoons vanilla instant pudding
1 teaspoon vanilla
1 teaspoon root beer concentrate
Mix everything together in a bowl and stir until smooth. Pour ice cream mixture into ice cream maker and churn according to manufacturers directions.
I used a Cuisinart and I churned mine for 20 minutes.
After done churning ice cream is still pretty soft. Pour into a freezer proof container and cover tightly. Freeze for 8 hours or over night.